Breakfast

Today's my breakfast is ''Tamagokakegohan'' with natto. This is a easy dish. We can cook it only to put a raw egg and soy sauce on rice.

Eggs come from Hiroshima, soy sauce from Chiba, natto from Tochigi and rice from Hokkaido. In short, all of them come from Japan. Therefore, foodmiles are very low.

If we eat the foods that come from Japan everyday, will the environment in our earth get better??