Disposable wooden chopstick

In Japan, we can see disporsable wooden chopstick everywhere, for example, in fast food shop, convinient store, 100 yen shop and so on. Of course, we use it naturally as Japanese traditional culture.
Yesterday, I knew that 90 percent of the chopstick in Japan came from China. In short, Japanese chopstick destroys forest in China. I was surprised at the fact. Now, I worry about weather or not I should stop useing the chopstick.
Indeed, it is good for environment that all of us stop using and making it, but if only I stop using it, it is no meaning for good environment. Also, some people in China may live their living by the chopstick.
What do you think about this??

HAPPY NEW YEAR

I work my part-time job in Sukiya from New Year's Day to January 4th!! oh~~~~~~~!!

In Sukiya, there are some foods that are thrown away because of  making mistakes in ordering and cooking. A lot of employees eat the foods because they only want to eat Sukiya's delicious Gyudon and throwing food is waste of energy.

However, I don't eat the foods because I think the act lead to the increase of mistaking. It's my policy to improve my operation. Of course, some people blame me for the way of thinking.

Which is better, to eat or not to eat??