HAPPY NEW YEAR

I work my part-time job in Sukiya from New Year's Day to January 4th!! oh~~~~~~~!!

In Sukiya, there are some foods that are thrown away because of  making mistakes in ordering and cooking. A lot of employees eat the foods because they only want to eat Sukiya's delicious Gyudon and throwing food is waste of energy.

However, I don't eat the foods because I think the act lead to the increase of mistaking. It's my policy to improve my operation. Of course, some people blame me for the way of thinking.

Which is better, to eat or not to eat??